Dining review: At Timber Wood Fire Bistro, the oven is hot, even if the service is not – Omaha World-Herald


Omaha World-Herald
Dining review: At Timber Wood Fire Bistro, the oven is hot, even if the service is not
Omaha World-Herald
Timber, open since January, is the second restaurant for owner and chef Jared Clarke; he also runs Railcar Modern American Kitchen in northwest Omaha. With its wood oven and Argentinian-style grill, the spot has been about two years in the making, …

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